Aass Brewery is the third largest brewery in Norway. We manufacture approximatly 30 million liters a year, mainly beer and beer-related products. We are BRC sertified and hold product quality and sustainable manufacturing in the highest regard. Read more below.
Norway have a very clean environment and there is simply a very scarcely populated bit of the earth. Almost all our electricity comes from renewable sources and the tap water is drinkable all over the country. The clean, crisp water gives us the best resource one can ask for when making beer. We also have our own laboratory facility which check every production before it leaves the brewery.
The Norwegian community is known for being very dependable, high in stability, transparent and trustworthy. When you buy our products, you know that there are competent workers with freedom to organize and competitive contracts that made them. There are no corruption or hidden payments. Everything is within laws, and according to Norwegian and/or EU regulations.
The Norwegian market is very developed. Our local customers demand efficiency throughout the supply chain. We have to digitize and adapt new technology all the time. Our product line is in constant development and we try to satisfy our customers needs also when exporting to other countries.
Lauritz Aass & Eirik Liland repsonsible for export sales and tax free sales respectivly.
Aass brewery have our own laboratory where we can do all necessary tests to comply with current european BRC standards. We are also sertified to take gluten analysis.
Our malt, and other ingredients used in our state of the art brew facility from 2015, mainly come from northern Europe for shorter travel distance and the best possible quality.
We can offer a wide variety of packaging. We mainly manufacture on 0,33 and 0,5 cans, but can also offer 0,33 glass bottles and several types of kegs.
Aass Brewery have three filling lines, one of which fills kegs, and full facilities for filtration and pasteurization. Our brewhouse can handle 650 HL per brew and is a Steinecker facility from 2015.
